Vertical Dinner Menu Images

Our Menu

The Beginning

GRAPES

Brie / Pistachio / Gastrique

Mussels

Tomato / Fennel Sausage / Grilled Bread

SEASONAL TOAST

Chef's Choice

CARROTS

Tahini Yogurt / Harissa / Fried Chickpeas

SEASONAL TOAST

Chef’s Choice

CHARCUTERIE & CHEESE - SELECTION OF THREE

Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard

CHARCUTERIE & CHEESE - SELECTION OF FIVE

Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard

HOUSE MADE FOCACCIA

Daily Selection

THE EVOLUTION

OCTOPUS CARPACCIO

Olive / Arugula / Pepper Flakes

TAGLIATELLE PASTA

Braised Lamb / Green Peas / Pesto / Pine Nuts

BRAISED CABBAGE

Horseradish / Mustard / Apple / Toasted Carrots

VERTICAL CAESAR

Romaine / Focaccia Crouton / Parmesan / Black Pepper

ASPARAGUS SALAD

Poached Egg / Prosciutto / Frisée / Parmesan

COMPOSED PLATED

BBQ BRAISED SHORT RIB

Polenta / Kohlrabi Slaw / Pickles

WOLVERINE LAMB STRIP

Harissa / Heirloom Carrots / Tahini Yogurt / Chickpeas

MUSHROOM RISOTTO

Wild Mushroom / Caramelized Onion / Parmesan

HALIBUT

Celery Root / Kale / Anchovy Beurre Blanc / Bread Crumbs

DOUBLE BONE PORK CHOP

Grits / Greens / Red Eye Gravy

DOUBLE BONE PORK CHOP

Grits / Greens / Red Eye Gravy

ROASTED SALMON

Orange Ginger Glaze / Bok Choy / Mushroom Broth

FILET

Robuchon Potatoes / Sautéed Spinach / Demi-Glace

RIBEYE

Robuchon Potatoes / Sautéed Spinach / Demi-Glace

NEW YORK STRIP

Robuchon Potatoes / Sautéed Spinach / Demi-Glace

À LA CARTE

SCALLOP
ROBUCHON POTATOES
SAUTÉED SPINACH
BROCCOLINI
GRITS