The Beginning
GRAPES
Brie / Pistachio / Gastrique
Mussels
Tomato / Fennel Sausage / Grilled Bread
ORANGE GLAZED CAULIFLOWER
Bell Pepper / Green Onion / Sesame
SMOKED TROUT TOAST
Radish / Pickled Onions / Mustard Seeds / Dill
CHARCUTERIE & CHEESE - SELECTION OF THREE
Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
CHARCUTERIE & CHEESE - SELECTION OF FIVE
Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
HOUSE MADE FOCACCIA
Daily Selection
THE EVOLUTION
OCTOPUS CARPACCIO
Olive / Arugula / Pepper Flakes
PAPPARDELLE PASTA
Beef Ragu / Parmesan / Chives
CARROTS
Tahini Yogurt / Harissa / Chickpeas
VERTICAL CAESAR
Romaine / Focaccia Crouton / Parmesan / Black Pepper
PEAR AND BLUE CHEESE SALAD
Frisée / Compressed Pears / Pointe Reyes Blue Cheese Crispy Prosciutto
COMPOSED PLATED
BRAISED SHORT RIB
Parsnips / Apple / Mustard
WOLVERINE LAMB STRIP
Harissa / Heirloom Carrots / Tahini Yogurt / Chickpeas
MUSHROOM RISOTTO
Wild Mushroom / Caramelized Onion / Parmesan
BURGER “VERTICAL GRIND”
Nueske’s Bacon / Lettuce / Tomato / Onion Homemade Pickle / Smoked Gouda / Vertical Sauce
DOUBLE BONE PORK CHOP
Grits / Greens / Red Eye Gravy
FILET
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
NEW YORK STRIP
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
PAN ROASTED SALMON
Orange Ginger Glaze / Bok Choy / Mushroom Broth