The Beginning
GRAPES
Brie / Pistachio / Gastrique
Mussels
Tomato / Fennel Sausage / Grilled Bread
SEASONAL TOAST
Chef's Choice
CARROTS
Tahini Yogurt / Harissa / Fried Chickpeas
SEASONAL TOAST
Chef’s Choice
CHARCUTERIE & CHEESE - SELECTION OF THREE
Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
CHARCUTERIE & CHEESE - SELECTION OF FIVE
Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
HOUSE MADE FOCACCIA
Daily Selection
THE EVOLUTION
OCTOPUS CARPACCIO
Olive / Arugula / Pepper Flakes
TAGLIATELLE PASTA
Braised Lamb / Green Peas / Pesto / Pine Nuts
BRAISED CABBAGE
Horseradish / Mustard / Apple / Toasted Carrots
VERTICAL CAESAR
Romaine / Focaccia Crouton / Parmesan / Black Pepper
ASPARAGUS SALAD
Poached Egg / Prosciutto / Frisée / Parmesan
COMPOSED PLATED
BBQ BRAISED SHORT RIB
Polenta / Kohlrabi Slaw / Pickles
WOLVERINE LAMB STRIP
Harissa / Heirloom Carrots / Tahini Yogurt / Chickpeas
SPRING RISOTTO
Asparagus / Green Peas / Parmesan
PAN SEARED SCALLOPS
Sweet Potato Curry / Pineapple Salsa / Cilantro
DOUBLE BONE PORK CHOP
Grits / Greens / Red Eye Gravy
ROASTED SALMON
Orange Ginger Glaze / Bok Choy / Mushroom Broth
FILET
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
RIBEYE
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
NEW YORK STRIP
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
