The Beginning
GRAPES
Brie / Pistachio / Gastrique
Mussels
Tomato / Fennel Sausage / Grilled Bread
FRIED PLANTAINS
Black Bean Purée / Pikliz / Habanero Hot Sauce
SEASONAL TOAST
Chef's Choice
CHARCUTERIE & CHEESE - SELECTION OF THREE
Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
CHARCUTERIE & CHEESE - SELECTION OF FIVE
Selection of Cured Meats and Cheeses Honeycomb / Grapes / Marcona Almonds / Olives / Roasted Red Peppers / Whole Grain Mustard
HOUSE MADE FOCACCIA
Daily Selection
THE EVOLUTION
OCTOPUS CARPACCIO
Olive / Arugula / Pepper Flakes
TAGLIATELLE PASTA
Braised Lamb / Green Peas / Pesto / Pine Nuts
CARROTS
Tahini Yogurt / Harissa / Chickpeas
VERTICAL CAESAR
Romaine / Focaccia Crouton / Parmesan / Black Pepper
PEAR AND BLUE CHEESE SALAD
Frisée / Compressed Pears / Pointe Reyes Blue Cheese Crispy Prosciutto
COMPOSED PLATED
BBQ BRAISED SHORT RIB
Polenta / Kohlrabi Slaw / Pickles
WOLVERINE LAMB STRIP
Harissa / Heirloom Carrots / Tahini Yogurt / Chickpeas
MUSHROOM RISOTTO
Wild Mushroom / Caramelized Onion / Parmesan
PAN SEARED SCALLOPS
Chorizo Hash / Salsa Verde / Radish / Cilantro
DOUBLE BONE PORK CHOP
Grits / Greens / Red Eye Gravy
ROASTED SALMON
Orange Ginger Glaze / Bok Choy / Mushroom Broth
FILET
Robuchon Potatoes / Sautéed Spinach / Demi-Glace
NEW YORK STRIP
Robuchon Potatoes / Sautéed Spinach / Demi-Glace