VERTI – CREW FAVORITES
• $109 •
2016 August Kesseler ‘Daily August’ Pinot Noir
2017 Cantina Bruna Grimaldi ’San Martino’ Dolcetto d’Alba
2015 Château Croix-Mouton Bordeaux Supérieur
2017 Justin Cabernet Sauvignon
Paso Robles, California
2018 Podere Ciona Rosé
Giaole, Tuscany, Italy
NV Biutiful Brut Cava Rosé
• $209 •
NV Champagne Pierre Moncuit ‘Cuvée Moncuit-Delos’ Brut Blanc de Blancs Grand Cru
2019 Ridge Vineyards Grenache Blanc
2018 Castello della Salla ‘Bramito del Cervo’ Chardonnay
2016 Podere Ciona Chianti Classico
Giaole, Tuscany, Italy
2017 Domaine Lignier-Michelot Bourgogne Rouge
2015 Korbin Kameron Merlot
Mt Veeder, Sonoma Valley, California
• $309 •
2019 Domaine Huët ‘Clos du Bourg’ Vouvray Sec
2018 J.J. Prum ‘Graacher Himmelreich’ Riesling Kabinett
2016 Louis Jadot ‘Château de Jacques’ Moulin-à-Vent Beaujolais
Beaujolais, Burgundy, France
2013 Château Musar Rouge
Bekaa Valley, Lebanon
2015 Bodegas y Viñedos Pintia Tinta de Toro
2017 Roberts & Rogers ‘Louer Vineyard’ Cabernet Sauvignon
Napa Valley, California
Vertical Detroit was featured in the Wine Enthusiast recent article ” Detroit Hustle: The Best Bars and Restaurants in Motor City”.
Check our this great article by Wine Spectator. Vertical Detroit is featured as one Wine Spectator Restaurant Awards featuring standout selections of California’s renowned red wine!
We are delighted to share an unusual opportunity. Cabernet Sauvignon grapes from Matthiasson Wines, in the Oak Knoll area of the Napa Valley, have been air-shipped to us and we will offer them as a bonus to guests who enjoy any of the winery’s current releases on our wine list, beginning October 17th or until they run out!
A huge thanks to Matthiasson Wines for sending over the beautiful grapes!
Remy was a guest on Wine Wednesday on Fox 2 in the days leading up to the Wine & Food Experience. Take a listen: https://www.fox2detroit.com/good-day/wine-wednesday-detroit-wine-food-experience-this-weekend
The Detroit Free Press stopped by our table at the Detroit Free Press Wine & Food Experience and reported on our offering: “…An attendee favorite was the grape appetizer created by the team at wine bar Vertical Detroit. The delectable item was rolled in Brie and pistachio and was so tasty that tables full of people in the Grand Tasting area were talking them up long after the noshing. …”
We are delighted to share an unusual opportunity. Cabernet grapes from Ehlers Estate in the Napa Valley have been air-shipped to us and we will offer them as a bonus to our vertical of wines from this biodynamically farmed estate vineyard winery in St. Helena—beginning on September 25…until they run out!