We are delighted to share an unusual opportunity. Cabernet Sauvignon grapes from Matthiasson Wines, in the Oak Knoll area of the Napa Valley, have been air-shipped to us and we will offer them as a bonus to guests who enjoy any of the winery’s current releases on our wine list, beginning October 17th or until they run out!
A huge thanks to Matthiasson Wines for sending over the beautiful grapes!
Remy was a guest on Wine Wednesday on Fox 2 in the days leading up to the Wine & Food Experience. Take a listen: https://www.fox2detroit.com/good-day/wine-wednesday-detroit-wine-food-experience-this-weekend
The Detroit Free Press stopped by our table at the Detroit Free Press Wine & Food Experience and reported on our offering: “…An attendee favorite was the grape appetizer created by the team at wine bar Vertical Detroit. The delectable item was rolled in Brie and pistachio and was so tasty that tables full of people in the Grand Tasting area were talking them up long after the noshing. …”
We are delighted to share an unusual opportunity. Cabernet grapes from Ehlers Estate in the Napa Valley have been air-shipped to us and we will offer them as a bonus to our vertical of wines from this biodynamically farmed estate vineyard winery in St. Helena—beginning on September 25…until they run out!
Remy and James were guests on Slow Living Radio on September 16. Tune in: https://slowlivingradio.blogspot.com/2018/09/september-17-2018-vertical-detroit-chef.html or https://crntalk.com/podcast/slr/2018/slr-09-17-2018.mp3
Check out the article on our own chef Alex Knezevic and his recommendations for some great holiday meals.
Detroit Free Press – Top 10 Takeover 2016 comes to an end at Vertical Detroit
Daily Detroit features article on Vertical Detroit being named one of America’s 100 Best Wine Bars.
Vertical Detroit earned the title as one of America’s 100 Best Wine Restaurants of 2016 by Wine Enthusiast!
Check out the article!